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FROM SKIN TO SEED: Enjoy Brunch in Seminyak

Dive into our Seminyak vegetarian restaurant's menu with a distinctively local flair. Fish fresh from the Indian Ocean, organic vegetables grown in our garden, and rice varieties harvested from nearby paddy fields. Starfish Bloo aims to develop a plant-based menu with a focus on zero-waste dishes such as our pumpkin specialty. From skin to seed, every part of the pumpkin is prepared to perfection.

A Flavor Discovery
SNAPPER TARTARE WITH LOCAL VANILLA

A Flavor Discovery

Crowd favorites such as Beetroot Tortellini and Softshell Crab are followed by main courses such as Seared Local Tuna Steak with Sesame Chili Oil or mouthwatering Steamed Swordfish. Traditional fermented drinks such as effervescent kombucha and high-protein kefir share a menu with locally grown coffee blends and teas. Room for dessert? Try the legendary Carrots and Chocolate or the unforgettable Pears with Organic Balinese Honey? Decisions, decisions.

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Reviews

Best Place For Free-Flow Brunch

You're beyond spoilt for choice and, as you'd expect, the quality is unparalleled. It's without doubt one of the best seafood restaurants in Bali.

Honeycombers

The Best Sunday Brunch in Seminyak

We experienced W Bali's iconic Sunday brunch at Starfish Bloo. We had the most delicious and freshest seafood ever.

Jennifer T - Tripadvisor