FROM SKIN TO SEED: Enjoy Brunch in Seminyak
Dive into our Seminyak vegetarian restaurant's menu with a distinctively local flair. Fish fresh from the Indian Ocean, organic vegetables grown in our garden, and rice varieties harvested from nearby paddy fields. Starfish Bloo aims to develop a plant-based menu with a focus on zero-waste dishes such as our pumpkin specialty. From skin to seed, every part of the pumpkin is prepared to perfection.