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OUR STORY

FROM SKIN TO SEED

Dive into a menu with a distinctively local flair. Fish fresh from the Indian Ocean, organic vegetables grown in our garden, and rice varieties are harvested from nearby paddy fields. Starfish Bloo aims to develop a plant-based menu with a focus on zero-waste dishes such as our pumpkin specialty. From skin to seed, every part of the pumpkin is prepared to perfection.

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    Snapper Tartare with Local Vanilla

    A Flavor Discovery

    Crowd favorites such as Beetroot Tortellini and Softshell Crab are followed by main courses such as Seared Local Tuna Steak with Sesame Chili Oil or mouthwatering Steamed Swordfish. Traditional fermented drinks such as effervescent kombucha and high-protein kefir share a menu with locally grown coffee blends and teas. Room for dessert? Try the legendary Carrots and Chocolate or the unforgettable Pears with Organic Balinese Honey? Decisions, decisions.
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7AM - 12AM

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