Our Menu
BITES
Beetroot Tortellini - Rp 120000
Filled with button mushrooms, capsicum coulis, herbs oil
Hummus - Rp 120000
Chickpeas, pomegranate, green peas
Okaki Asparagus - Rp 140000
Kakinotane, lemon
Softshell Crab - Rp 140000
Sweet corn sauce, parmesan chips, grilled corn, chili oil
Oysters Graten (2 pcs) - Rp 140000
Local spinach, sambal hijau
Prawn Gyoza - Rp 140000
Celery, cabbage, soya sauce, chili padi
Bluefin Tuna Belly - Rp 200000
Toro, avocado, strawberry, smoked yogurt, orange, sesame dressing
START WITH
Zucchinis Curated - Rp 180000
Zucchini flower tempura & feta cheese, tomato, zucchini purée, crushed cashew nuts, ponzu
Clams Garang Asam - Rp 190000
Cherry tomato, bilimbi, basil oil
Seared Hokkaido Scallops & Carrots - Rp 210000
Carrot purée with cumin, roasted baby carrot, pickled carrot
SOUPS
Cerancam Balinese Broth - Rp 130000
White fish, cucumber, tomato, cayote
Pumpkin 0% Waste - Rp 130000
From skin to seed-roasted, skin dust, purée, crispy seeds
Prawn & Fish Soup - Rp 210000
Cherry tomato, prawn, white fish, local basil, mushroom
RICE FIELD & OCEAN
Nigiri (2 pcs)
Otoro
-
Rp 230000
Salmon
-
Rp 200000
Yellowfin Tuna
-
Rp 200000
Salmon Belly
-
Rp 220000
Snapper
-
Rp 160000
Prawn
-
Rp 220000
Tofu
-
Rp 120000
Sashimi (3 Slices)
Salmon
-
Rp 195000
Yellowfin tuna
-
Rp 195000
Otoro
-
Rp 230000
Salmon Belly
-
Rp 195000
Snapper
-
Rp 180000
Scallop
-
Rp 250000
Maki Rolls (5 pcs)
Ceviche
-
Rp 210000
Prawn tempura, avocado, tuna
Quinoa
-
Rp 180000
Salmon, avocado, cream cheese
Spicy Tuna
-
Rp 210000
Cucumber, avocado, sprouts pickled jalapeño
Unagi
-
Rp 180000
Local crab, roasted zucchini, cream cheese, ikura
Japanese Rice with Ponzu - Rp 230000
Tuna, salmon, radish, avocado wasabi, fresh jalapeño
SFB Bow - Rp 210000
Vegan, Salmon or Tuna
Red rice, garlic, teriyaki sauce, shitake, broccoli, edamame, shimeji, mango purée, tomato, pickled onion, carrot, sichimi togarashi.
HOT ROCKS
Each one served with garden vegetables, kimchi, vegetable tempura and selection of sauces
Otoro - Rp 330000
Scallop - Rp 350000
Tasmanian Salmon - Rp 280000
Dry Aged Local Fish - Rp 250000
THE MAINS
Dry Aged Fish of the Day - Rp 270000
Cherry tomato, basil, salsa verde, chili jam
Rahang (Tuna Jaw) - Rp 450000
Charred tuna collar, seared otoro, pickled green tomato, dabu-dabu, woku belanga
Grilled Full Live Lobster with Local Creamy Curry (500 - 600gr) - Rp 1450000
Coconut rice, chili roti
Prawn Tempura - Rp 295000
Yellow curry, zucchini, leek, eggplant, mushrooms
Quinoa Risotto - Rp 210000
Parmesan foam, local basil, mushrooms
Vegan Nasi Campur - Rp 210000
Sate lilit, tum tahu, braised & fried poqnyaku, sambal petai, vegetables soup, tempeh kecap
PASTA
Salmon Dabu-Dabu, Gluten Free Spaghetti & Kemangi Pesto - Rp 250000
Seared salmon, dabu-dabu, grana padano
Mushroom Tortelloni with Cream Sauce - Rp 250000
Mushroom, cream, truffle, marinated onion
BURGERS
Beefless - Rp 210000
Caramelized onion, lettuce, kemangi aioli. Served with sweet corn.
Black Cod - Rp 230000
Black garlic aioli, gruyere & parmesan, green tomato, kale from our garden, red cabbage, caramelized onion. Served with steamed sweet potato.
SWEETS
Sticomang - Rp 140000
Sticky rice, vegan coconut panna cotta, coconut sorbet, mango, mango gel
Carrots at W Garden - Rp 140000
Carrot cake, carrot spice, chocó stone, chocó soil, dried merengue, spiced carrot reduction
Bedugul Strawberries Tart - Rp 140000
White tart, almond cream, local vanilla custard, strawberry, lime gel, strawberry gelato
Mount Agung - Rp 140000
Kintamani ice cream, Italian merengue, orange liqueur
Pisang Ijo - Rp 140000
Banana mousse, crunchy chocó hazelnut, pandan mocha, marjan sponge, jackfruit sorbet
Selection of Sweets - Rp 350000
Choose Three From Above