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OUR MENUS

What's On The Table

A Menu Made For Sharing

Our menu brings together Mediterranean flavors and Asian influences through fresh seafood, vibrant ingredients, grilled specialties and dishes made to share. Explore a menu designed to complement the rhythm of beachfront dining, from leisurely lunches to sunset dinners.

À La Carte

A refreshing blend of Mediterranean cuisine and Asian flair, inspired by the coast.

SNACK & BITES

Smoked Butter, Potato Crackers, Nori Powder
Edamame, Sweet Chili Glaze, Kusamba Salt
Miso Snapper Spread, Corn Fritter, Lime Zest
Stracciatella, Sichuan Chili Oil, Crispy Shallots
Deep-Fried Mantou
Popcorn Chicken, Yangnyeom Glaze, Daikon Mu
Crispy Rice, Kimchi Tuna, Fresh Spring Onions
Papuan Prawn Sashimi, Yuzu Gel, Pomelo
Seaweed Wonton Chips, Salmon Wasabi, Pickled Shallots
Corn Ribs, Garlic Butter, House Rub
Kombu-Cured Seabream, Citrus Marinade
Japanese Milk Toast, Spicy Tuna, Sriracha Mayo
Red Snapper Ceviche, Limeño Marinade, Katsuobushi
Crunchy Ebi, Green Aioli, Coriander Oil
Homemade French Fries, Citrus Tartare Sauce
Purple Cabbage Slaw, Japanese Kewpie Mayonnaise
Steamed Rice, Roasted Sesame, Scallions
Red Curry Soup, Mayak Egg, Udon Noodles
Seared Pork Dumplings, Ponzu Tare
Sichuan Fried Calamari

TO SHARE OR NOT

Black Pepper Smashed Burger
Chicken Katsu Sando, Korean Barbecue Sauce, Mixed Greens
Char-Grilled Chicken, Umami Glaze
Butterflied Prawns, Dover Lime Jus
Dynamite Salmon Maki
Eggplant Goreng, Spicy Mayo, Chili Oil
Black Angus Ribeye, Crying Tiger Sauce, Fresh Coriander
Braised Beef Cheek, Ginger, Mantou, Asian Slaw
Pan-Seared Barramundi, Miso Beurre Blanc
Grilled Octopus, Gochujang Glaze, Crispy Garlic
Shrimp Fried Rice, Char Siu Pork Neck
Mixed Salad, Corn-Fried Chicken, Nam Jim

SEAFOOD PLATTERS

Raw
Spicy tuna, ceviche limeño, seabream crudo, ponzu scallop, prawn sashimi.
Classic
Lombok oysters, rock lobster, clams, king prawns, Hokkaido scallops, spicy mayo, smoked butter, mignonette.
Mixed
Lombok oysters, seabream crudo, rock lobster, king prawns, clams, ceviche limeño.

DESSERTS

Ice Creams
Kusamba salted caramel or Jembrana vanilla.
Sorbets
Strawberry kemangi, mango passion, lemon ginger, or spiced chocolate.
Exotic Pavlova
Mango–passion sorbet, crunchy meringue, kaffir lime, coconut.
Tiramiso
Hojicha-soaked biscuit, black sesame praline, miso tuile.
Rice Milk
White chocolate ganache, salted caramel, peanut crumbs.
Frozen Bowl
Açaí or coconut yogurt, granola, banana.
Seasonal Fruit Platter
Dessert Platter
Tiramiso, rice milk, exotic pavlova, frozen açaí, strawberry kemangi sorbet, piña colada.

W Does Brunch

Bali's favorite brunch, where fresh flavors and oceanfront dining come together.

PASS AROUND BITES

Crispy oysters
Spice crumbs, sriracha aioli, coriander, and spring onion

GREEN AND FRESH CORNER

Summer Tomato and Cucumber
Mixed tomato, Persian cucumber, honey thyme, feta cheese, olive, and fried basil.
Asian rujak salad
Cucumber, mango, pineapple, jicama, papaya, tamarind nam jim dressing.
Pumpkin ‘balado’ salad
Roasted pumpkin, arugula, balsamic reduction dressing.
Mixed salad
Lettuce with cucumber, tomato, carrot, red onion, capsicum, olive oil, balsamic, and honey thyme vinaigrette.
Fresh kale salad
Sweet corn, sun-dried tomato, chickpeas, red bean, yuzu honey vinaigrette.

VEGAN STATION

Braised tempe and eggplant kalasan
Watermelon sashimi
Tofu chawanmushi

RAMEN STATION

Condiments: Sweet corn, chaisin, sesame seed, chopped chili, wakame, spring onion, prawn tempura, fried shallot, sesame oil, chili oil, and boiled egg.
Miso ramen
Tantanmen spicy ramen

FARMHOUSE CHARCUTERIE & CHEESE

Salami Milano
French pepper salami
Chorizo diablo
Beef pastrami
Bali blue cheese
Manchego
Camembert
Goat cheese
Honey, dried fruits, and toasted nuts
Marinated mix of olives, gherkin pickle, grape, cheese crackers, and grissini

MARTABAK

Indonesian famous snack
Filled with fresh local vegetables, mushroom and egg.

SEAFOOD ON ICE

Condiments: Cocktail sauce, Nam Jim sauce, tartar sauce, chili ponzu, lime, and lemon.
Tiger prawns
Local oyster
Papua crabs
Half-moon scallops
Asari clams
Black mussels

CEVICHE Y TIGRE DE LECHE

Whitefish catch of the day with tiger’s milk and fresh citrus

SUSHI, SASHIMI & NIGIRI

Condiments: Ginger pickles, wasabi, soy sauce.
Sashimi: Salmon, White Snapper, Tuna
Nigiri: Prawn, Tuna and Snapper
Rolls: Salmon Roll, Tuna roll, Veggie roll, Chicken Roll, Spicy Veggie Roll
Temaki Hand Roll
Julienne capsicum, carrot, cucumber, assorted tobiko, chop salmon, tuna & crab, mayo and spicy aioli.

CARVERY

Stockyard 200 days’ grain-fed roasted prime ribs or roasted Australian leg of lamb
Condiments & Sauces: Selection of Mustards, Chimichurri, and Natural Jus.

BALINESE PORK SAM SAM

Condiments: Sambal ulek, sambal matah, and sambal kecap.
Traditional Roasted Rolled Pork Marinated with Balinese Spice
Crispy pork crackers, green bean & coconut lawar Sambal ulek, sambal matah, sambal kecap.

LOCAL STYLE BBQ SEAFOOD & MONGOLIAN SEAFOOD

Sauces: Peanut sauce, sambal ulek, sambal hijau, sambal matah, sambal kecap.
Tiger prawn or pepes ikan, whole baby local fish
Pork satay or pork sate lilit, beef Marangi satay or ‘sate Padang’, chicken satay
Mongolian wok mussels, clams, and squid

SHAWARMA

Chicken shawarma
Garlic paste, jalapenos, tomato, onion, cucumber, gherkins, chili sauce, and tortilla bread.

STEAM BUN STATION

Condiments: Mayo, cucumber pickled, coriander, and kemangi.
Babi kecap steam bun
Chicken sambal matah steam bun
Crispy fish steam bun

DIMSUM CORNER

Sauces: Ketchup, chili sauce, fish sauce, chili soy, and sweet chili sauce.
BBQ chicken bun
BBQ pork bun
Chicken and prawn shumay
Prawn har gao
Vegetable spring roll

INDIAN CORNER

Indian roti paratha
Subji Mella, Indian vegetable red curry
Biryani rice, vegetables, Indian spices, and coriander
Butter chicken curry
Dhal Makani, black lentil, and Indian spices
Assorted chutneys and pickles

SWEET CORNER

Red chocolate croissant
Chocolate mousse croissant
Green tea croissant box
Strawberry danish
Mixed fruits and cream cheese danish
Red velvet croissant
Plain croissant
Strawberry donut
Chocolate almond donut
Pandan donut
White chocolate donut

PASTRY CORNER

Carrot cake with honeycomb
Red velvet cake
Vanilla lemongrass popsicle
Lemon merengue tart
Tiramisu
Green tea eclair
Mango panna cotta
Pandan coconut cake
Rocker praline cremieux
Jack fruit crème brulé
Pumpkin cheesecake
Strawberry macaroon
Lemon cake

W BAGEL, BREAD & PRETZEL

Multigrain roll
Sourdough roll
Multigrain baguette
Sourdough baguette
Honey mustard
Garlic butter
Rock salt bagel
Sesame seed bagel
Rock salt pretzels
Multigrain bread
Sourdough bread

GELATO AND SORBET

Assorted seasonal flavors
Assorted lollies, candies, gummies, chocolates and marshmallows

Sunset Grill

Savor a curated seafood journey with fresh local catch, a signature seafood tower, live cooking, and a sweet station as the sun sets over the Indian Ocean.

TO START - COLD STARTERS

Papaya, Mango & Squid Salad
Deviled Egg, Caviar
Rice Paper rolls, Nahm Jim Sauce
Tuna Gahu

TO START - WARM STARTERS

Prawn Toast
Fish Cake
Mushroom Duxels
Crab Tempura Rolls

SOUPS

Balinese Seafood and Coconut Soup
Clam, squid, fish, moringa leaf, lemon grass, ginger chili, coconut meat.

MAINS TO SHARE

Seafood Platter
River prawns, green-lip mussels, grilled Lombok oysters, Papuan crab, slipper lobster, grilled octopus, goldband grouper, sea bream (mahi-mahi), and catch of the day (subject to availability).
Sauces
Lemon garlic butter, chimichurri. sambal matah, sambal ulek.
Sides
Corn on the cob, smashed potatoes, fried cassava.

SWEET ENDINGS - MINI CREPES

Sharing platter or à la carte.
Martabak
Grated dark chocolate, crushed nuts, cheddar cheese.
Banana Gula Dawan
Caramelized banana palm sugar syrup, toasted coconut.
Coconut Pandan
Pandan crepes, coconut cream, jackfruit.
Orange Kintamani
Orange Kintamani marmalade, served flambéed or without flambé.

SWEET ENDINGS - ES GOYANG

Sharing platter or à la carte.
Strawberry Kiwi Swirl
Fresh strawberry puree and kiwi chunks.
Orange Thyme Apple
Orange juice, green apple puree, a hint of thyme.
Avocado Chocolate
Creamy avocado and dark chocolate with a hint of lime zest.
Banana Coconut
Banana, coconut milk, and palm sugar.

Made for Two

A romantic evening of great food, ocean breeze, and sunset views awaits.

OPENING

Raw Platter
Spicy tuna, ceviche limeño, seabream crudo, ponzu scallop, prawn sashimi.

ACT I

Stracciatella, Sichuan Chili Oil, Crispy Shallots

ACT II

Dynamite Salmon Maki

ACT III

Pan-Seared Barramundi, Miso Beurre Blanc

FINALE

Dessert Platter
Tiramiso, rice milk, exotic pavlova, frozen açaí, strawberry kemangi sorbet, piña colada.

Afternoon Tea

An immersive afternoon tea by the ocean, where Asian-inspired flavors, botanical infusions, and a hands-on tea blending ritual come together.

SAVORIES

Spicy Tuna Tataki Sando
Sriracha-gochujang marinade, sourdough, spring onion.
Smoked Artisan Beef Pastrami
Toasted brioche, pickled beets, wasabi aioli.
Salmon Rolls
Citrus cream cheese, ikura, cucumber.
Roasted Eggplant Tart
Miso aioli, caramelized onion.
Umami Chicken Choux
Japanese mayo, avocado mousse, pickled shallots.

SWEETS

Exotic Sweet Pie
Coconut Chantilly, mango-passion gelée, lime gel.
Banana Cream Puff
Kintamani banana mousse, namelaka, caramelized hazelnuts.
Strawberry & Honey Swiss Roll
Bedugul strawberry jam, wild bee honey roulade, buttercream.
Singaraja Vanilla Macaron
Rosella tea ganache & gel.
Rice Milk Pudding
Salted caramel sauce, peanuts, rice bubble tuile.
Banana Chocolate Bonbon
67% dark chocolate, banana ganache, crispy feuilletine.
Coconut & Chocolate Scones
Homemade berry jam, whipped cream, soft butter.
Nitrogen Cream Cheese Ice Cream

COCKTAIL

Jasmine Highball
Coconut rum & homemade jasmine soda, finished with jasmine flower. Notes: Floral, sweet & sour, refreshing, fizzy.

MOCKTAILS

Telang & Kaffir
Butterfly pea tea, kaffir lime leaf, lime juice, local honey. Notes: Refreshing, aromatic, sweet & sour.
Earl & Longan
Earl Grey tea, longan, rose syrup. Notes: Bold tea flavors, sweet, floral.