Our Menus
À La Carte
Snack & Bites
Smoked Butter, Potato Crackers, Nori Powder
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Rp 90000
Edamame, Sweet Chili Glaze, Kusamba Salt
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Rp 105000
Miso Snapper Spread, Corn Fritter, Lime Zest
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Rp 105000
Stracciatella, Sichuan Chili Oil, Crispy Shallots
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Rp 165000
Deep-Fried Mantou
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Rp 45000
Popcorn Chicken, Yangnyeom Glaze, Daikon Mu
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Rp 95000
Crispy Rice, Kimchi Tuna, Fresh Spring Onions
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Rp 150000
Papuan Prawn Sashimi, Yuzu Gel, Pomelo
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Rp 150000
Seaweed Wonton Chips, Salmon Wasabi, Pickled Shallots
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Rp 110000
Corn Ribs, Garlic Butter, House Rub
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Rp 90000
Kombu-Cured Seabream, Citrus Marinade
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Rp 145000
Black Pepper Smashed Burger
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Rp 155000
Chicken Katsu Sando, Korean Barbecue Sauce, Mixed Greens
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Rp 130000
Japanese Milk Toast, Spicy Tuna, Sriracha Mayo
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Rp 150000
Red Snapper Ceviche, Limeño Marinade, Katsuobushi
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Rp 110000
Crunchy Ebi, Green Aioli, Coriander Oil
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Rp 120000
Potato Chips, Citrus Tartare Sauce
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Rp 75000
Purple Cabbage Slaw, Japanese Kewpie Mayonnaise
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Rp 75000
Steamed Rice, Roasted Sesame, Scallions
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Rp 75000
Red Curry Soup, Mayak Egg, Udon Noodles
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Rp 120000
To Share or Not
Char-Grilled Chicken, Umami Glaze
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Rp 230000
Butterflied Prawns, Dover Lime Jus
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Rp 550000
Dynamite Salmon Maki
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Rp 180000
Eggplant Goreng, Spicy Mayo, Chili Oil
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Rp 120000
Black Angus Ribeye, Crying Tiger Sauce, Fresh Coriander
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Rp 1200000
Braised Beef Cheek, Ginger, Mantou, Asian Slaw
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Rp 450000
Pan-Seared Barramundi, Miso Beurre Blanc
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Rp 180000
Grilled Octopus, Gochujang Glaze, Crispy Garlic
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Rp 160000
Prawn Dumplings, Satay Ponzu, Roasted Peanuts
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Rp 140000
Seafood Platters
Raw
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Rp 700000
Spicy tuna, ceviche limeño, seabream crudo ponzu scallop, prawn sashimi.
Classic
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Rp 1700000
Lombok oysters, rock lobster, clams, king prawns, Hokkaido scallops, spicy mayo, smoked butter, mignonette.
Mixed
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Rp 1900000
Lombok oysters, seabream crudo, rock lobster, king prawns, clams, ceviche limeño.
Desserts
Ice Creams
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Rp 45000
Kusamba salted caramel or Jembrana vanilla.
Sorbets
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Rp 45000
Strawberry kemangi, mango passion, lemon ginger, or spiced chocolate.
Exotic Pavlova
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Rp 130000
Mango–passion sorbet, crunchy meringue, kaffir lime, coconut.
Tiramiso
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Rp 130000
Hojicha-soaked biscuit, black sesame praline, miso tuile.
Rice Milk
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Rp 120000
White chocolate ganache, salted caramel, peanut crumbs.
Frozen Bowl
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Rp 130000
Açaí or coconut yogurt, granola, banana.
Seasonal Fruit Platter
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Rp 110000
W Does Brunch
Bali's Favorite Brunch
PASS AROUND BITES
Crispy oysters
Spice crumbs, sriracha aioli, coriander, and spring onion
GREEN AND FRESH CORNER
Summer Tomato and Cucumber
Mixed tomato, Persian cucumber, honey thyme, feta cheese, olive, and fried basil.
Asian rujak salad
Cucumber, mango, pineapple, jicama, papaya, tamarind nam jim dressing.
Pumpkin ‘balado’ salad
Roasted pumpkin, arugula, balsamic reduction dressing.
Mixed salad
Lettuce with cucumber, tomato, carrot, red onion, capsicum, olive oil, balsamic, and honey thyme vinaigrette.
Fresh kale salad
Sweet corn, sun-dried tomato, chickpeas, red bean, yuzu honey vinaigrette.
VEGAN STATION
Braised tempe and eggplant kalasan
Watermelon sashimi
Tofu chawanmushi
RAMEN STATION
Condiments:
Sweet corn, chaisin, sesame seed, chopped
chili, wakame, spring onion, prawn
tempura, fried shallot, sesame oil, chili oil,
and boiled egg.
Miso ramen
Tantanmen spicy ramen
FARMHOUSE CHARCUTERIE & CHEESE
Salami Milano
French pepper salami
Chorizo diablo
Beef pastrami
Bali blue cheese
Manchego
Camembert
Goat cheese
Honey, dried fruits, and toasted nuts
Marinated mix of olives, gherkin pickle, grape, cheese crackers, and grissini
MARTABAK
Indonesian famous snack
Filled with fresh local vegetables, mushroom and egg.
SEAFOOD ON ICE
Condiments:
Cocktail sauce, Nam Jim sauce, tartar
sauce, chili ponzu, lime, and lemon.
Tiger prawns
Local oyster
Papua crabs
Half-moon scallops
Asari clams
Black mussels
CEVICHE Y TIGRE DE LECHE
Whitefish catch of the day with tiger’s milk and fresh citrus
SUSHI, SASHIMI & NIGIRI
Condiments: Ginger pickles, wasabi, soy sauce.
Sashimi: Salmon, White Snapper, Tuna
Nigiri: Prawn, Tuna and Snapper
Rolls: Salmon Roll, Tuna roll, Veggie roll, Chicken Roll, Spicy Veggie Roll
Temaki Hand Roll
Julienne capsicum, carrot, cucumber, assorted tobiko, chop salmon, tuna & crab, mayo and spicy aioli.
CARVERY
Stockyard 200 days’ grain-fed roasted prime ribs or roasted Australian leg of lamb
Condiments & Sauces: Selection of Mustards, Chimichurri, and Natural Jus.
BALINESE PORK SAM SAM
Condiments:
Sambal ulek, sambal matah, and sambal
kecap.
Traditional Roasted Rolled Pork Marinated with Balinese Spice
Crispy pork crackers, green bean & coconut lawar Sambal ulek, sambal matah, sambal kecap.
LOCAL STYLE BBQ SEAFOOD & MONGOLIAN SEAFOOD
Sauces:
Peanut sauce, sambal ulek, sambal hijau,
sambal matah, sambal kecap.
Tiger prawn or pepes ikan, whole baby local fish
Pork satay or pork sate lilit, beef Marangi satay or ‘sate Padang’, chicken satay
Mongolian wok mussels, clams, and squid
SHAWARMA
Chicken shawarma
Garlic paste, jalapenos, tomato, onion, cucumber, gherkins, chili sauce, and tortilla bread.
STEAM BUN STATION
Condiments:
Mayo, cucumber pickled, coriander, and
kemangi.
Babi kecap steam bun
Chicken sambal matah steam bun
Crispy fish steam bun
DIMSUM CORNER
Sauces:
Ketchup, chili sauce, fish sauce, chili soy,
and sweet chili sauce.
BBQ chicken bun
BBQ pork bun
Chicken and prawn shumay
Prawn har gao
Vegetable spring roll
INDIAN CORNER
Indian roti paratha
Subji Mella, Indian vegetable red curry
Biryani rice, vegetables, Indian spices, and coriander
Butter chicken curry
Dhal Makani, black lentil, and Indian spices
Assorted chutneys and pickles
SWEET CORNER
Red chocolate croissant
Chocolate mousse croissant
Green tea croissant box
Strawberry danish
Mixed fruits and cream cheese danish
Red velvet croissant
Plain croissant
Strawberry donut
Chocolate almond donut
Pandan donut
White chocolate donut
PASTRY CORNER
Carrot cake with honeycomb
Red velvet cake
Vanilla lemongrass popsicle
Lemon merengue tart
Tiramisu
Green tea eclair
Mango panna cotta
Pandan coconut cake
Rocker praline cremieux
Jack fruit crème brulé
Pumpkin cheesecake
Strawberry macaroon
Lemon cake
W BAGEL, BREAD & PRETZEL
Multigrain roll
Sourdough roll
Multigrain baguette
Sourdough baguette
Honey mustard
Garlic butter
Rock salt bagel
Sesame seed bagel
Rock salt pretzels
Multigrain bread
Sourdough bread
GELATO AND SORBET
Assorted seasonal flavors
Assorted lollies, candies, gummies, chocolates and marshmallows
Sunset Grill
SATURDAY | 6 PM - 9 PM | Savor a curated seafood journey with fresh local catch, a signature seafood tower, live cooking, and a sweet station as the sun sets over the Indian Ocean, starting from IDR 950,000++
To Start - Cold Starters
Papaya, Mango & Squid Salad
Deviled Egg, Caviar
Rice Paper rolls, Nahm Jim Sauce
Tuna Gahu
To Start - Warm Starters
Prawn Toast
Fish Cake
Mushroom Duxels
Crab Tempura Rolls
Soups
Balinese Seafood and Coconut Soup
(clam, squid, fish), moringa leaf, lemon grass, ginger chili, coconut meat.
Mains to Share
Seafood Platter
4 pcs river prawns, 4 pcs green-lip mussels, 4 pcs grilled Lombok oysters, 1 pc Papuan crab, 1 pc slipper lobster, 2 pcs grilled octopus, goldband grouper, sea bream (mahi-mahi), and catch of the day (subject to availability).
Sauces
Lemon garlic butter, chimichurri. sambal matah, sambal ulek.
Sides
Corn on the cob, smashed potatoes, fried cassava.
Sweet Endings - Mini Crepes
Sharing platter or à la carte.
Martabak
Grated dark chocolate, crushed nuts, cheddar cheese.
Banana Gula Dawan
Caramelized banana palm sugar syrup, toasted coconut.
Coconut Pandan
Pandan crepes, coconut cream, jackfruit.
Orange Kintamani
Orange Kintamani marmalade, served flambéed or without flambé.
Sweet Endings - Es Goyang
Sharing platter or à la carte.
Strawberry Kiwi Swirl
Fresh strawberry puree and kiwi chunks.
Orange Thyme Apple
Orange juice, green apple puree, a hint of thyme.
Avocado Chocolate
Creamy avocado and dark chocolate with a hint of lime zest.
Banana Coconut
Banana, coconut milk, and palm sugar.