Breakfast

Charred broccoli, shredded carrot, bok choy, mushroom, red rice, avocado, mango, pickled onions

Kemangi, rocket, pickled pineapple, lemon vinaigrette and coconut chips

Sliced almonds, Kintamani orange, soy bean, yuzu-honey dressing

Golden beet, radishes, mustard frill leaf, candied cashew, pomelo, sunflower seeds

Miso sesame glazed sweet potato, charred onion, snow pea, grilled portobello, avocado, flax seed

Glazed crispy tempeh, avocado, kale, red bean

Chinese cabbage, carrot, local pomelo, kimchi dip

Nigiri (6 pieces), Sashimi (6 pieces), Maki (one roll) of your choice

Sliced raw fish over hand-pressed rice (prawn, sake, akami, mekajiki, torched wagyu top sirloin, yellow fin tuna tataki, inari)

Sake, akami, sake belly, mekajiki, kanji

Modern Japanese roll (tofu beet roll, prawn tempura, chicken teriyaki, swordfish, spicy tuna)

Golden radish, tanuki, tom yam aioli

Avocado, pickled cucumber, sprouts, sriracha aioli

Quail eggs, summer tomatoes, Kenya beans, chat potatoes, bonito

Puffed rice, local grapefruit, fresh herbs, lime-garlic vinaigrette

Candy beetroot, radishes, baby cress, mixed herbs, horseradish dressing

Vermicelli, cucumber, crushed peanut, Thai herbs

Red quinoa, paneer, pickled onion, cilantro, cumin-yoghurt

Tomato jam, red chili, vermicelli, bean sprout, pickled vegetables

Tempeh hummus, crisp romaine, cucumber, tomato, pickled onion, garlic-mayo sauce, pita bread

A chilled selection of the islands finest seafood: Rock lobster (500g), King prawn (4), Papua mud crab (1), Asari clams (500g), Squid (200g), Norwegian salmon sashimi (40g), Tuna sashimi (40g), Sumbawa oysters (10pc)

Chili ponzu, pickled vegetables

Tamarind & palm sugar dipping sauce

Charred tomatoes dabu-dabu salsa, ginger flower, coconut crème

Yakitori glazed, ginger-citrus mayo

Creamy taro mash, blackened root vegetables, kalasan sauce

Miso, shitake broth and crispy kale

Red quinoa, asparagus, charred onion, raita

Mix squashes, fern tips, kemangi green pesto

Chili soy vinegar, sesame, miso aioli

Ahi tuna, Norwegian salmon, vegetables soba, fish roe, crispy nori, yuzu-ponzu

Charred marinated beef, enoki, kimchi, cracked egg, mixed grain rice, gochujang sauce

Snow peas, edamame, tofu, broccoli, shitake, sesame, soy-mirin sauce

House-made hoisin, coriander, bean sprouts

Sesame and ginger-soy dressing

Tomato, red chili, torch ginger

Chili ponzu, pickled vegetables

Slow cooked pork belly, sweet soy, pickled cauliflower

Hong Kong yellow noodles, green pepers, sesame

Flores vanilla bean ice cream

Blueberry and ginger compote, flakey crust chili crème anglaise

Selection of seasonal tropical fruits