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À La Carte
W Does Brunch
Sunset Grill - Food
Sunset Grill - Beverage

À La Carte

Raw Bar

Fresh Lombok Oysters

- Rp 150

Mignonette, crispy shallots, lime

Tuna Avocado Tartare

- Rp 180

Akami, sesame dressing, cilantro, fried nori

Snapper Ceviche

- Rp 180

Tomato, cucumber, spring onion, orange zest, leche de tigre

Sashimi Moriawase

- Rp 450

Salmon, yellowfin tuna, catch of the day, homemade soya sauce, wasabi & gari shoga

Maki

Prawn Ceviche

- Rp 210

Tempura Avocado, tuna, takuan

Quinoa Salmon

- Rp 180

Avocado, cream cheese, tanoki

Spicy Tuna

- Rp 210

Cucumber, avocado, pickled jalapeño

Unagi Crab

- Rp 220

Chuka wakame, cucumber, ikura, Kewpie

Avocado Roll

- Rp 180

Tanoki, spicy aioli, kimchi

Catch of the Day

Fried, grilled or steamed served with your choice of one side and sauce. Sauce selection: garlic butter, sambal matah, Balinese sambal, coriander soy sauce

Sides

Steamed rice | Green salad | French fries | Steamed kailan

Hot Appetizers

Octopus

- Rp 190

Pickled seaweed, citrus coconut gravy

Buleleng Scallops

- Rp 250

Buleleng grapes, cauliflower purée, mint oil, pickled grapes

Okaki Asparagus

- Rp 140

Rice cracker, lemon aioli

Prawn Gyoza

- Rp 140

Celery, cabbage, soya sauce, chili padi

Chicken Dumpling

- Rp 140

Carrot, spring onion, celery, cabbage, soya sesame ginger

Beetroot

- Rp 120

Button mushroom, capsicum coulis, herb oil

Mains

King Prawns

- Rp 450

Seaweed butter, edamame, yuzu

Steamed Fish

- Rp 250

Baramundi fillet, bok choy, garlic corriander soy sauce

Live Lobster (500 - 600gr)

- Rp 1,450

Creamy curry sauce, coconut rice, chili roti

Ayam Dara Percik

- Rp 250

Spring chicken, signature spice blend, spiced coconut sauce

Short Ribs Rendang

- Rp 788

Prime beef ribs, aromatic spice

Thai Grilled Beef

- Rp 800

Roasted eggplant, smoked tomato nahm jim

Soup, Rice & Noodles

Pumpkin Zero Waste Soup

- Rp 130

Roasted pumpkin, skin dust, purée, crispy seeds

Prawn & Fish Soup

- Rp 210

Cherry tomato, white fish, local basil, mushroom

River Prawn Curry Laksa

- Rp 350

Egg, bok choy, green onions, beans sprouts

SFB Fried Rice

- Rp 350

Crab lumps, prawns, onsen egg

To Finish

Sakanti Chocolate Fondant

- Rp 150

Raspberry sorbet, mixed berry coulis, mint

Strawberry Bedugul Tart

- Rp 150

White tart with fresh strawberry and matcha gelato

Sticomang Sticky Rice

- Rp 150

Coconut panna cotta, fresh mango

W Does Brunch

Bali's Favorite Brunch

Pass Around Bites

Tempura oyster, Fish roe, Spicy mayo

Fish tartare, Spinach crackers, Sesame oil, Pickle, Citrus

Green and Fresh Corner

Summer tomato and Cucumber, Mix tomato, Persian cucumber, Honey Thyme, Feta cheese, Olive, and Fried basil

Pasta salad, Green pesto, Roasted tomato cherry, Roasted capsicum, Olive and Chop parsley, Cheese feta

Spicy chickpeas, Kale, Pumpkin, and Pumpkin seeds

W Garden Caesar Salad

Mix fresh lettuce with cucumber, Tomato, Carrot, Red onion, Capsicum, Olive oil, Balsamic, Honey thyme vinaigrette

Vegan Snack

Cauliflower Bao Bun

Mushroom Carnitas

Tofu Gyoza

Asinan Buah

Farmhouse Charcuterie & Cheese

Pork Chorizo

Milano

Pork Pastrami

Beef Pastrami

Bali Blue Cheese

Manchego

Camembert

Goat Cheese

Honey, Dried fruits, Toasted nuts, Marinated mix olives, Pickles, Grape, Cheese crackers, and Grissini

Vegan cheese

Diablo

Prosciutto

Chicken Lionare

Tommy Black

Ceviche Y Tigre De Leche

Catch of the Day

White fish catch of the day, with tiger’s milk and fresh citrus

Nippon Foodies

Sashimi

Salmon, white snapper, tuna

Nigiri

Prawn, tuna, and snapper

Rolls

salmon roll, Tuna roll, Veggie roll, Chicken roll, Spicy veggie roll Mayo and Spicy aioli

Condiments

Ginger pickles, Wasabi, Soy sauce

Seafood On Ice

Lombok Oysters

Papua Crabs

Tiger Prawns

Half-moon Scallops

Asari Clams

Black Mussels

Seafood Samyang Noodle

Fresh Prawn and Seafood Served Samyang Broth Noodle Green vegetable, Mushroom, Chili and Noodle

Fish Taco

Fresh grill fish, Catch of the day, Serving with fresh bike tortilla wrap Vegetable, Chili, and Chutney

Carving Station

Stockyard 200 Days Grain-fed Roasted Prime Rib and Roasted Australian Leg of Lamb

Roasted Potato

Sautee Mix Vegetables

Grill Corn

Condiment & Sauces

Selection of Mustards, Chimichurri, Natural Juice

Go Local

Babi Guling (Suckling Pig)

Traditional roasted rolled pork marinated with Balinese spice Urutan babi, Pork satay, Crispy pork crackers, Green bean & Coconut lawar

Sambals

Sambal Ulek, Sambal Matah & Sambal Kecap

Be Genyol

Traditional Balinese pork stew

Indonesian Chicken Satay

Homemade Peanut sauce with Vegetable pickle and rice cake

Dimsum Corner

Home Made Chicken Dumpling

BBQ Chicken Bun

BBQ Pork Bun

Chicken and Prawn Sui Mai

Prawns Hakaw

Vegetable Spring Roll

Sauce

Tomato ketchup, Chili sauce, Fish sauce chili, Chili soy, Sweet chili sauce

Indian Corner

Spices, aroma, colors, and all the world-famous combinations of this wonderful nation

Fresh dosa, Indian Roti paratha

Subji Mella, Indian Vegetable Red Curry

Biryani rice, Vegetables, Indian spices, Coriander

Butter Chicken Curry

Dhal Makani, Black Lentil, Indian Spices

Assorted Chutneys, Paratha and Pickles

Bakery Corner

Pain Suisse

Vanilla Flan

Almond Croissant

Flat Croissant

Lemon Croissant

Marble Cake

Pandan Coconut Brioche

Red Velvet Brioche

Focaccia

Black Olive and Cheese Ciabatta

Rock Salt Bagel

Sesame Bagel

Sourdough Roll

Multi Grain Roll

Soft Roll

Quiche Leek and Mushroom

Lavosh

Grissini

Garlic Butter

Honey Mustard Thyme

Pastry Corner

Red Velvet

Opera Cake

Mango Panna Cotta

Tiramisu

Chocolate Mousse

Lemon Meringue Tartlet

Fruit Tartlet

Vanilla Creme Brulee

Magnum Popsicle

Paris Brest

St. Honore

Strawberry Fraisier

Raspberry Chocolate Entremets

Burnt Cheesecake

Desserts

Es Campur Station

Gelato Station

Chocolate Fountain Station

Sunset Grill - Food

TO START

COLD STARTERS

Papaya, mango & squid salad | Deviled egg, caviar | Rice paper rolls, nahm Jim sauce | Tuna gohu

WARM STARTERS

Prawn toast | Fish cake | Mushroom duxels | Crab tempura rolls

SOUPS

Balinese seafood (clam, squid, fish) and coconut soup, moringa leaf, lemon grass, giner, chili, coconut meat

MAINS TO SHARE - SEAFOOD PLATER

6 pcs Green lip mussels

6 pcs River prawn

6 pcs Grilled oyster

1 pcs Papuan crab

1 pcs Lobster

4 pcs Grilled octopus

2 portions (200g)

Gold band | Grouper | Sea bream | Mahi-mahi | Catch of the day (depending on availability)

SWEET ENDINGS

Sharing platter or à la carte

MINI CREPES

Martabak | Banana Gula Dawan | Coconut Pandan | Orange Kintamani

ES GOYANG

Strawberry Kiwi Swirl | Orange Thyme Apple | Avocado Chocolate | Banana Coconut

Sunset Grill - Beverage

COCKTAILS

Elderflower Ember

Gordon’s pink gin, cranberry juice, elderflower syrup, tonic water

Mango Tango

Nusa cana coconut rum, mango juice, lemon juice, mint syrup, ginger ale

Tropical Bliss

Smirnoff vodka, coconut liqueur, pineapple juice, lemon juice, cucumber syrup, basil leaf and salt

SPIRITS

Vodka

Smirnoff Red

Gin

Gordon’s Dry

Rum

Captain Morgan White

Tequila

Sierra Reposado

Whiskey

Bell’s Original

WINE

Cabernet Merlot, Sacred Hill, Australia

Chardonnay, Sacred Hill, Australia

BEER

San Miguel Crazeva Blanca | San Miguel Crazeva Negra

MOCKTAILS

Pineapple Breeze

Pineapple juice, yuzu purée, rosemary, lemon juice, and Sprite.

The Call

Cucumber syrup, apple syrup, lychee purée, lemon juice, sprite

SOFT DRINKS

Coke | Coke zero | Sprite | Soda water | Tonic water

JUICE

Mango | Orange | Pineapple

WATER

Aqua Reflections Still | Aqua Reflections Sparkling

COFFEE

Espresso | Americano | Cappuccino | Latte

TEA

English Breakfast | Earl Grey | Chamomile | Green Tea | Peppermint

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