
Our Menus
À La Carte
Raw Bar
Fresh Lombok Oysters
-
Rp 150
Mignonette, crispy shallots, lime
Tuna Avocado Tartare
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Rp 180
Akami, sesame dressing, cilantro, fried nori
Snapper Ceviche
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Rp 180
Tomato, cucumber, spring onion, orange zest,
leche de tigre
Sashimi Moriawase
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Rp 450
Salmon, yellowfin tuna, catch of the day, homemade soya sauce, wasabi & gari shoga
Maki
Prawn Ceviche
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Rp 210
Tempura Avocado, tuna, takuan
Quinoa Salmon
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Rp 180
Avocado, cream cheese, tanoki
Spicy Tuna
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Rp 210
Cucumber, avocado, pickled jalapeño
Unagi Crab
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Rp 220
Chuka wakame, cucumber, ikura, Kewpie
Avocado Roll
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Rp 180
Tanoki, spicy aioli, kimchi
Catch of the Day
Fried, grilled or steamed served with your choice of one side and sauce.
Sauce selection: garlic butter, sambal matah, Balinese sambal,
coriander soy sauce
Sides
Steamed rice | Green salad | French fries | Steamed kailan
Hot Appetizers
Octopus
-
Rp 190
Pickled seaweed, citrus coconut gravy
Buleleng Scallops
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Rp 250
Buleleng grapes, cauliflower purée, mint oil, pickled grapes
Okaki Asparagus
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Rp 140
Rice cracker, lemon aioli
Prawn Gyoza
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Rp 140
Celery, cabbage, soya sauce, chili padi
Chicken Dumpling
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Rp 140
Carrot, spring onion, celery, cabbage, soya sesame ginger
Beetroot
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Rp 120
Button mushroom, capsicum coulis, herb oil
Mains
King Prawns
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Rp 450
Seaweed butter, edamame, yuzu
Steamed Fish
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Rp 250
Baramundi fillet, bok choy, garlic corriander soy sauce
Live Lobster (500 - 600gr)
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Rp 1,450
Creamy curry sauce, coconut rice, chili roti
Ayam Dara Percik
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Rp 250
Spring chicken, signature spice blend, spiced coconut sauce
Short Ribs Rendang
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Rp 788
Prime beef ribs, aromatic spice
Thai Grilled Beef
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Rp 800
Roasted eggplant, smoked tomato nahm jim
Soup, Rice & Noodles
Pumpkin Zero Waste Soup
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Rp 130
Roasted pumpkin, skin dust, purée, crispy seeds
Prawn & Fish Soup
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Rp 210
Cherry tomato, white fish, local basil, mushroom
River Prawn Curry Laksa
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Rp 350
Egg, bok choy, green onions, beans sprouts
SFB Fried Rice
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Rp 350
Crab lumps, prawns, onsen egg
To Finish
Sakanti Chocolate Fondant
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Rp 150
Raspberry sorbet, mixed berry coulis, mint
Strawberry Bedugul Tart
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Rp 150
White tart with fresh strawberry and matcha gelato
Sticomang Sticky Rice
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Rp 150
Coconut panna cotta, fresh mango
W Does Brunch
Bali's Favorite Brunch
Pass Around Bites
Crispy oysters
Spice crumbs, sriracha aioli, coriander, and spring onion
Green and Fresh Corner
Summer tomato and cucumber, mix tomato, Persian cucumber, honey thyme, feta cheese, olive, and fried basil.
Asian rujak salad, cucumber, mango, pineapple, jicama, papaya, tamarin nam jim dressing.
Pumpkin ‘balado’ salad, roasted pumpkin, arugula, balsamic reduction dressing
Fresh kale salad, sweet corn, sun-dried tomato, chickpeas, red bean, yuzu honey vinaigrette.
Mix fresh lettuce with cucumber, tomato, carrot, red onion, capsicum, olive oil, balsamic, and honey thyme vinaigrette.
Vegan Station
Braised tempe and eggplant kalasan
Watermelon sashimi
Tofu Chawanmushi
Farmhouse Charcuterie & Cheese
Salami Milano
French pepper salami
Chorizo diablo
Beef pastrami
Bali blue cheese
Manchego
Camembert
Goat cheese
Honey, dried fruits, and toasted nuts
Marinated mix of olives, gherkin pickle, grape, cheese crackers, and grissini.
Charcuterie
Iberico
Salami Milano
French Pepper Salami
Chorizo Diablo
Beef Pastrami
Ceviche & Aguachile
Catch of the Day
Leche de tigre, sweet potatoes & plantain chips
Bao Bun Station
Chicken, pork and fish
Served with assorted condiments
Nippon Foodies
Sashimi
Tuna, salmon & snapper
Nigiri
Prawn, snapper, tuna & inari
Maki
Salmon, tuna, chicken teriyaki & vegetarian
Seafood On Ice
Lombok Oysters
Papua Crabs
Tiger Prawns
Scallops
Clams
Black Mussels
Carving Station
Herb Crusted Roasted Leg of Lamb
Australian Grain Fed Striploin
Catch of the Day
Prawn Skewers
Fish Skewers
Jacket Potatoes
Corn on the Cobb
Go Local
Babi Guling (Suckling Pig)
Served with crispy pork crackers, green bean & coconut lawar
Sambals
Sambal Ulek, Sambal Matah & Sambal Kecap
Be Genyol
Traditional Balinese pork stew
Satay
Chicken, beef & pork
From Our Woks
Dan-Dan Noodles
Stir Fried Noodles
Stir Fried Vegetables
Indian Corner
Spices, aroma, colors, and all the world-famous combinations of this wonderful nation
Indian Roti, Paratha & Naan Bread
Subji Mella, Indian Vegetable Red Curry
Lamb Biryani
Butter Chicken Curry
Dhal Makani, Black Lentil, Indian Spices
Assorted Chutneys, Paratha and Pickles
Desserts
Burnt Cheesecake
Fraisier
Chocolate Mousse Cake
Mango Panacota
Tiramisu
Gluten Free Chocolate Mousse
Crème Brûlée
Red Velvet
Fruit Tartlet
Lemon Meringue
Chocolate Popsicle
Gelato
Probiotic Smoothies
Banana, Date, Cinnamon, Honey, Yoghurt & Ice
Mango, Passion Fruit, Honey, Yoghurt & Ice
Dragon Fruits, Strawberries, Honey, Yoghurt & Ice
Sunset Grill - Food
TO START
COLD STARTERS
Papaya, mango & squid salad | Deviled egg, caviar | Rice paper rolls, nahm Jim sauce | Tuna gohu
WARM STARTERS
Prawn toast | Fish cake | Mushroom duxels | Crab tempura rolls
SOUPS
Balinese seafood (clam, squid, fish) and coconut soup, moringa leaf, lemon grass, giner, chili, coconut meat
MAINS TO SHARE - SEAFOOD PLATER
6 pcs Green lip mussels
6 pcs River prawn
6 pcs Grilled oyster
1 pcs Papuan crab
1 pcs Lobster
4 pcs Grilled octopus
2 portions (200g)
Gold band | Grouper | Sea bream | Mahi-mahi | Catch of the day (depending on availability)
SWEET ENDINGS
Sharing platter or à la carte
MINI CREPES
Martabak | Banana Gula Dawan | Coconut Pandan | Orange Kintamani
ES GOYANG
Strawberry Kiwi Swirl | Orange Thyme Apple | Avocado Chocolate | Banana Coconut
Sunset Grill - Beverage
COCKTAILS
Elderflower Ember
Gordon’s pink gin, cranberry juice, elderflower syrup, tonic water
Mango Tango
Nusa cana coconut rum, mango juice, lemon juice, mint syrup, ginger ale
Tropical Bliss
Smirnoff vodka, coconut liqueur, pineapple juice, lemon juice, cucumber syrup, basil leaf and salt
SPIRITS
Vodka
Smirnoff Red
Gin
Gordon’s Dry
Rum
Captain Morgan White
Tequila
Sierra Reposado
Whiskey
Bell’s Original
WINE
Cabernet Merlot, Sacred Hill, Australia
Chardonnay, Sacred Hill, Australia
BEER
San Miguel Crazeva Blanca | San Miguel Crazeva Negra
MOCKTAILS
Pineapple Breeze
Pineapple juice, yuzu purée, rosemary, lemon juice, and Sprite.
The Call
Cucumber syrup, apple syrup, lychee purée, lemon juice, sprite
SOFT DRINKS
Coke | Coke zero | Sprite | Soda water | Tonic water
JUICE
Mango | Orange | Pineapple
WATER
Aqua Reflections Still | Aqua Reflections Sparkling
COFFEE
Espresso | Americano | Cappuccino | Latte
TEA
English Breakfast | Earl Grey | Chamomile | Green Tea | Peppermint